Opti Malo Blanc™

OPTI’MALO BLANC™ is a malolactic fermentation nutrient specifically formulated from inactivated yeast fractions for the application of conducting MLF in challenging white wines. OPTI’MALO BLANC™ was developed by Lallemand after intensive investigations into specific nutritional requirements of lactic acid bacteria. The bioavailability of certain peptides strongly favor the growth of Lallemand selected wine bacteria and are particularly effective in reducing the MLF duration especially under more difficult white winemaking conditions.