Acti-ML

Wine bacteria have a more considerable impact on the wine sensory profile than previously thought. New findings have shown that the genetic diversity within the wine bacteria Oenococcus oeni and Lactiplantibacillus plantarum is very rich, and that it can have implications on how the wine bacteria perform, especially in terms of revelation of aroma compounds and wine […]

In the context of climate change, grape musts exhibit chemical changes with micronutrient imbalances. Managing yeast nutrition become again crucial to address these challenges. As well-known, Yeast Assimilable Nitrogen (YAN) significantly impacts alcoholic fermentation, influencing kinetics and wine quality. But other key parameters are vitamins and minerals, vitamins promote yeast growth and stress resilience, while […]