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Celebrating 50 Years of Our Selected Wine YeastIn 1974, Lallemand began producing its first selected wine yeast in active dry form. After mastering the production and drying process of baker’s yeast, Lallemand explored the possibility of adapting that knowledge to other fermented products, including wine. Partnering with […]
Jun 20, 2024
Olivier Abguéguen will succeed Patrick RametteLallemand Inc. announces Olivier Abguéguen to succeed Patrick Ramette as President & General Manager of Lallemand Oenology Business Unit. as of Febrary 1st, 2024. Olivier will be assisted by two Vice-Presidents: Jason Amos, and Carlos Suarez who will both be […]
Feb 1, 2024
Lallemand joins the Bureau of the Strategic Orientation Committee of the Future Ferments Grand ChallengeLallemand Oenology is glad to join the Strategic Orientation Committee of the Grand Défi Ferments du Futur, a public-private partnership aiming at accelerating research and innovation on ferments and fermentation. Our participation reinforces our commitment to supporting innovation and developing […]
May 3, 2023
International Cool Climate Wine SymposiumThe much-anticipated 2022 edition of the International Cool Climate Wine Symposium is quickly approaching (ICCWS 2022) and Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) is excited to welcome delegates from around the globe to the conference, taking place […]
Jun 22, 2022
Tao PLATON receives the LALLEMAND BURSARY a second time! Congratulations Tao! We are delighted to announce that Tao Platon, student at the Institute of Masters of Wine, is the winner of the Lallemand Bursary for his outstanding essay on biogenic amines! This is the second time that Tao, technical […]
Jun 22, 2022
Scott Laboratories receives the Sonoma/California Green Business CertificationAt the end of November 2021, the Petaluma facility of Scott Laboratories received the Sonoma/California Green Business certification. Due to the pandemic, Scott Laboratories didn’t get the actual certificate until the end of February 2022! The Sonoma Green Business certification […]
May 17, 2022
Lallemand Oenology at the 2022 Unified Wine and Grape SymposiumLallemand will be featuring new fermentation products at the Unified Wine and Grape Symposium from Jan. 25th to Jan. 27th, Cal Expo in Sacramento, California. The Lallemand Oenology booth 510 is located level 1 of the building together with Scott […]
Jan 10, 2022
Scott Laboratories awarded “Best Place to Work” for 2021In September this year, Scott Laboratories, a company with which Lallemand Oenology has expanded partnership, was recognized by the North Bay Business Journal as one of the Best Places to Work for 2021 in the North Bay area, California, USA. […]
Oct 19, 2021