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Congratulations to the students rewarded by ASEV! Each year, we are thrilled to support and celebrate the achievements of outstanding students in oenology presenting at the ASEV annual conference This year, the awarded students are: In the picture, Gordon Specht, our area manager for North America, poses proudly with Mega and Matt, both present at the award ceremony. We are proud to […]
Oct 23, 2024
Thesis Defense: Congratulations Viwe Tyibilika On Oct 4th @Viwe Tyibilika brilliantly defended his thesis entitled “Exploring the management of redox status in wine yeast species: impact on the production of aromatic compounds” at the University of Stellenbosch. This thesis, co-financed by Lallemand Oenology and SA Wine, was carried out as part of a collaboration between the UMR Sciences pour l’œnologie, […]
Oct 22, 2024
Low SO2 wine series: Fermentation managementNatural Solutions for Low SO2 Wines: Managing fermentation with specific yeasts preventing acetaldehyde production Our series on Low SO2 wines today explores the fermentation management and highlights a key strategy: How to reduce the production of by-products such as acetaldehyde (SO2 binding) and H2S (wine defects, rotten-egg aroma) during alcoholic fermentation. 🏆 Our innovative and patented […]
Sep 25, 2024
Interview of José-Maria Heras, technical directorAn interview was published in La Prensa del Rioja with our colleague, José Maria Heras, director of application (oenology). It highlighted several of our milestones, including our 50-year anniversary of the production of active wine dry yeast, revolutionising winemaking as well as our 35 years of malolactic fermentation experience. The interview also touches on our […]
Sep 18, 2024
Lallemand inaugurates new research and development laboratoriesLallemand proudly announces the inauguration of its new laboratories in France, increasing its capacity by over 800 square meters. This significant expansion enhances its interdisciplinary research and development capabilities at the Blagnac and Beauzelle sites. The investment of over 1.7 million euros will enable the seventy scientists and technicians working at these two sites to […]
Sep 9, 2024
5 new Masters of WineCongratulations to all the new Masters of Wine on reaching this incredible milestone! Your hard work, dedication, and perseverance have paid off, and at Lallemand Oenology we celebrate your achievements. We are ever so proud to be a sponsor of the Institute. A special shout out to Tone Veseth Furuholmen MW for her research paper […]
Sep 2, 2024
Wine Bacteria Under Investigation n°9: ML PRIME™: The unequalled, unrivalled wine bacteriaIn this Wine Bacteria Under Investigation n°9, we explain and detail the characteristics and benefits of our wine bacteria ML PRIME™, 100% pure lactiplantibacillus plantarum, and demonstrate why it is unique amongst all the other selected wine bacteria in the market. ML PRIME™ is very efficient at conducting ultra-fast malolactic fermentation (MLF), with no lag […]
Jul 8, 2024
35th anniversary of bacteriaFor over three decades, our commitment to quality and innovation has shaped the world of winemaking, also through our knowledge in the production of selected wine bacteria. Our Journey Begins It all started in St-Simon, France, in 1988, where Lallemand acquired the bacteria plant, right at the heart of the Auvergne region. With enthusiasm and […]
Jun 27, 2024
Celebrating 50 Years of Our Selected Wine YeastIn 1974, Lallemand began producing its first selected wine yeast in active dry form. After mastering the production and drying process of baker’s yeast, Lallemand explored the possibility of adapting that knowledge to other fermented products, including wine. Partnering with Scott Laboratories in California, Lallemand successfully grew and dried two selected wine yeasts from the […]
Jun 20, 2024
Olivier Abguéguen will succeed Patrick RametteLallemand Inc. announces Olivier Abguéguen to succeed Patrick Ramette as President & General Manager of Lallemand Oenology Business Unit. as of Febrary 1st, 2024. Olivier will be assisted by two Vice-Presidents: Jason Amos, and Carlos Suarez who will both be supporting different markets and strategies. In addition, Patrick will continue as Senior Vice President & […]
Feb 1, 2024