LEVEL2 Biodiva™
(Torulaspora delbrueckii)
Enhance aromatic complexity and mouthfeel
Brand
LEVEL2
Product details
Originally released in a kit form called Level2TD for white wines, Lallemand have now launched this product as a single product, whereby winemakers can select a paired Saccharomyces cerevisiae strain to complement the T.delbueckii in both red and white wines. BIODIVA ,Torulaspora delbrueckii, tends to enhance varietal and fermentation ester characters whilst contributing mouthfeel. An overall increase in aromatic complexity. *The technical datasheet outlines options for a suitable paired Saccharomyces cerevisiae.
Wine types
Technical information
- General sensory contribution: Enhance varietal and fermentation ester characters. Excellent strain for craft cider.
- Minimum temperature: 16 °C
- Nutritional needs: Moderate
- MLF compatibility: Recommended
- SO2production: Low
- Fermentation rate: Moderate
- Alcohol tolerance: 10 %
- Glycerol production: High
Product documentation
Pairing
- Craft Cider
Related products
Cross Evolution™
Natural cross hybrid for aromatic whites and rosés
Lalvin ICV GRE™
For fruit-forward Rhône-style wines
Lalvin Rhône 4600™
Aromatic and elegant whites and rosés
LEVEL2 Flavia™
Overexpress aromatic terpenes and volatile thiols.