LEVEL² BIODIVA™
(Torulaspora delbrueckii)
Enhance aromatic complexity and mouthfeel
Brand
LEVEL²
Product details
Originally released in a kit form called LEVEL² TD™ for white wines, Lallemand have now launched this product as a single product, whereby winemakers can select a paired Saccharomyces cerevisiae strain to complement the T.delbueckii in both red and white wines. LEVEL² BIODIVA™ ,Torulaspora delbrueckii, tends to enhance varietal and fermentation ester characters whilst contributing mouthfeel. An overall increase in aromatic complexity. *The technical datasheet outlines options for a suitable paired Saccharomyces cerevisiae.
Wine types
Technical information
- General sensory contribution: Enhance varietal and fermentation ester characters. Excellent strain for craft cider.
- Minimum temperature: 16 °C
- Nutritional needs: Moderate
- MLF compatibility: Recommended
- SO2production: Low
- Fermentation rate: Moderate
- Alcohol tolerance: 10 %
- Glycerol production: High
Product documentation
Pairing
- Craft Cider
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