HomepageProductsLalvin NBC™

Lalvin NBC™
(Saccharomyces cerevisiae)

Finesse and minerality
  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
Lalvin
Technical Data Sheet  Additional Information  Request information
Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

LALVIN NBC™ was isolated on Chardonnay grapes in Burgundy with the COEB (Centre Oenologique de Bourgogne). It was selected both for its good alcoholic fermentation performance and its organoleptic profile, in accordance with modern chardonnay winemaking. LALVIN NBC™ enhances the varietal typicity while revealing minerality and elegance in high quality white wines.

Selected by Selected by COEB (Centre Oenologique de Bourgogne), France

Wine types

White

Technical information

  • General sensory contribution: Enhances varietal aromas
  • Competitive factor: Neutral
  • Minimum temperature: 14 °C
  • Maximum temperature: 20 °C
  • Nutritional needs: Medium-high
  • MLF compatibility: Strongly recommended
  • SO2production: Low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 15 %

Product documentation

Documentation

Technical datasheetSpecification datasheetSafety datasheetProduct declaration

Need more information?

Talk to an expert