Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

LALLZYME® HC, a mixture of poly-galacturonase, pectin esterase and pectin lyase, each providing a complementary action in the breakdown of the complex pectin molecule.A highly concentrated preparation, which allows low dosage rates and speedy action. HC is a highly purifi ed enzyme, free of cinnamyl esterase (catalyses the unfavourable release of vinyl-phenol precursors). Available in water soluble crystalline form. Add to grape must/juice at a rate of 0.5 – 1.0g/hL juice.

Wine types

Red
White

Technical information

  • Application: Clarification, filtration
  • Activity: High pectinase activity, concentrated in PG
  • Origin: Aspergillus niger

Product documentation