Velluto BMV58®
(Saccharomyces uvarum)
Product details
Selected in Spain by Bodegas Murviedro (Schenk wineries) in collaboration with IATA-CSIC (Consejo Superior de Investigaciones Científicas), VELLUTOBMV58™ (Saccharomyces uvarum wine active dry yeast) is characterized by a high production of glycerol but also fruity and balsamic aromas. During many years of selection project and then trials in wineries from different regions of the world, VELLUTOBMV58 TM has demonstrated its interest for voluptuous red wines to be aged such as Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Tempranillo, Bobal, Monastrell and Pinot Noir.
Selected by Bodegas Murviedro in collaboration with IATA-CSIC, Spain
Wine types
Technical information
- General sensory contribution: Enhances varietal characters
- Competitive factor: Active
- Minimum temperature: 12 °C
- Maximum temperature: 27 °C
- Nutritional needs: Medium-high
- MLF compatibility: Strongly recommended
- SO2production: Low
- Fermentation rate: Moderate
- Alcohol tolerance: 14.5 %
- Glycerol production: Very high
Product documentation
Related products
The “terroir” yeast
For mouthfeel in Mediterranean-style reds
For Pinot noir with color and structure
For clean, low-temperature ferments