MANNOLEES BLANC™

MANNOLEES BLANC™ is a specific formulation of yeast mannoproteins and vegetal polysaccharides preparation selected to enhance the wine’s freshness.Nowadays, the consumer is demanding fresh and crispy white and rosé wines. In that context and considering the potential of yeast contribution beyond fermentation, mannoproteins have been investigated. MANNOLEES BLANC™ has been developed to provide optimal freshness and aromatic intensity with a lower perception of oxidative aroma over time. The improvement on the colloidal structure leads to a good balance with roundness, while decreasing dryness and bitterness in wines. Moreover, mannoproteins contributes to tartaric and proteic stability of wines.