Alliance™
Reduce the risk of spoilage microorganisms
Product details
ALLIANCE™ combines the antimicrobial activity of pure chitosan and the sorption properties of specific wine yeast cell walls. ALLIANCE ™ helps to lower the viable spoilage microorganisms in the must with a broad spectra action on spoilage yeast and bacteria. ALLIANCE™ antimicrobial effect doesn’t affect Saccharomyces cerevisiae ; on the contrary, because of its specific detoxifying cell-walls, it enhances the yeast performance to complete the alcoholic fermentation. It can help reduce the amount of SO2 needed to control the undesirable flora
Technical information
- Application: Pre-fermentation and during fermentation
- Impact: Control of contaminants
- Dosage: 10 g/hL to 30 g/hL
Product documentation
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