HomepageAbout UsNewsUnder Investigation Wine Bacteria n°9

Read the latest edition of Under Investigation Wine Bacteria

In this Wine Bacteria Under Investigation n°9, we explain and detail the characteristics and benefits of our wine bacteria ML PRIME™, 100% pure lactiplantibacillus plantarum, and demonstrate why it is unique amongst all the other selected wine bacteria in the market.

ML PRIME™ is very efficient at conducting ultra-fast malolactic fermentation (MLF), with no lag phase, and no production of volatile acidity in many red and white winemaking conditions.

This is the only Lactiplantibacillus plantarum able to execute MLF at this level.

Read our Wine Bacteria Under Investigation n°9 
Discover our dedicated landing page 

Published Jul 7, 2024

Lactiplantibacillus plantarumMalolactic fermentationWine Bacteria
 

Related content

Technical documentation
Product catalogue 2023 / 2024

Dear customer the latest Lallemand SA product catalogue is availably. Kindly requests your copy from your relevant Technical Sales Managers. The digital copy is available, click on the button above.

Nov 30, 2022
Read
Landing pages
ML PRIME

ML PRIME™ is a unique and effective 100% pure Lactiplantibacillus plantarum suited for co-inoculation in high pH red must. It is an innovative concept of selected wine bacteria with a very high malolactic activity. It completes malolactic fermentation during alcoholic fermentation, with no risk of increased volatile acidity. Discover how in its dedicated landing page […]

Jun 4, 2024
Technical documentation
PRODUCT CATALOGUE 2021/2022

Product Catalogue 2021 / 2022   Katalogus 2021 2022 reduced The latest Lallemand SA product Catalogue is available, ask you sales representative for a copy. A digital copy is available at the link.  

Nov 24, 2020
Read
Articles
CO-INOCULATION OF WINE BACTERIA DURING WINE FERMENTATION: FROM NEW FAD TO A RECOGNIZED PRACTICE

CO-INOCULATION OF WINE BACTERIA Co-inoculation is the practice of inoculating selected wine bacteria at the beginning of the winemaking process shortly after yeast inoculation. This technique has gained popularity not only because it assures a fast and complete malolactic fermentation, but also because there are numerous other advantages that are recognized by winemakers and wine […]

Apr 24, 2020
Read
More resources