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Safe Alcoholic Fermentation: Protecting the Yeast
Simply providing nitrogen and vitamins is not always enough for successful fermentation. When unprotected yeasts is introduced into an aggressive must, then protecting the yeast increases the chances of survival while optimizing the sensory impact of fermentation.
Please consult the following link to learn more about how to properly protect yeast for optimal fermentation: Download PDF
Published Sep 17, 2013 | Updated Mar 14, 2024