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LALVIN ICV OPALE 2.0™
(Saccharomyces cerevisiae cerevisiae)

For rosé and white wine with citrus and exotics notes.
  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
LALVIN
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Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

LALVIN ICV OPALE 2.0™ exhibits a special ability to produce very low level of H2S and SO2. Moreover, the final level of acetaldehyde fermented with LALVIN ICV OPALE 2.0™ will be a good asset to stabilize most wines with moderate SO2 level. Tend to contribute to exotic, tropical and citrus fruit intensity. LALVIN ICV OPALE 2.0™ is a good alternative to other selected wine yeast to obtain more freshness in wine.

Selected by Selected by ICV, France

Wine types

Red
White
Rosé

Technical information

  • General sensory contribution: Enhance varietal aromas
  • Competitive factor: Active
  • Minimum temperature: 15 °C
  • Maximum temperature: 30 °C
  • Nutritional needs: Low
  • SO2production: Very low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 16 %
  • Glycerol production: Moderate

Product documentation

Documentation

Technical datasheetSpecification datasheetProduct declaration

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