IONYS wf™
(Saccharomyces cerevisiae cerevisiae)
High acidity, more balance
Product details
IONYSwf™ is the first wine yeast that has been selected within the Saccharomyces cerevisiæ species for its capacity to significantly and naturally acidify must during fermentation. Wines obtained from high maturitygrapes and fermented with this yeast are well-balanced and more fresher.
Selected by Selected in collaboration with INRA, Montpellier, France
Wine types
Technical information
- General sensory contribution: High acidification power:
- Minimum temperature: 25 °C
- Maximum temperature: 28 °C
- Nutritional needs: High
- MLF compatibility: Recommended
- SO2production: Very low
- Alcohol tolerance: 15.5 %
- Glycerol production: Very high
Product documentation
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