LEVEL² BIODIVA™
(Torulaspora delbrueckii)

Enhances the intensity of varietal aromatic expression and mouthfeel complexity. Low VA production. Recommended for Chardonnay, Semillon and Dessert style white wines.

Brand

LEVEL²

Technical Data Sheet Additional Information Request information

Product details

LEVEL² BIODIVA™ is a pure culture of Torulaspora delbrueckii, selected to enhance wine aromatic and mouthfeel complexity. Used in sequential inoculation with a compatible Saccharomyces cerevisiae strain it will help control development of the wine's aromatic complexity. LEVEL² BIODIVA™ tends to enhance varietal and fermentation ester characters whilst contributing to mouthfeel. Due to its low volatile acid production and its tolerance to osmotic shock, LEVEL² BIODIVA™ is also well-adapted for fermenting late harvest and ice wines.

Wine types

Technical information

General sensory contribution: Enhance aromas and mouthfeel
Competitive factor: Neutral
Minimum temperature: 16 °C
Nutritional needs: Moderate
MLF compatibility: Recommended
SO₂production: Low
Fermentation rate: Moderate
Alcohol tolerance: 10 %
Glycerol production: High

Product documentation

Pairing

Botrytised grapes
Pinot Noir
Riesling
Semillon
Syrah

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