Lalvin Sensy™
(Saccharomyces cerevisiae)

Ideal for white varieties to promote varietal character, enhance aromatics and mouthfeel. A QTL yeast with low to no H2S, SO2 and acetaldehyde.

Brand

Lalvin

Technical Data Sheet Additional Information Request information

Product details

LALVIN SENSY™ is a new generation wine yeast to express the sensory properties of varietal white wines. It has been characterized and selected for its very low capacity to produce H2S, SO2, and acetaldehyde, with the security to complete alcoholic fermentation especially when varietal aroma is sought after. Recommended for Pinot Gris, Semillon, Chardonnay and Colombard. The low acetaldehyde production by LALVIN SENSY™ helps to moderate SO2 use.

Selected by ICV Group, Lallemand oenology, SupAgro and INRA Montpellier collaborative study

Wine types

Technical information

General sensory contribution: Varietal
Competitive factor: Active
Minimum temperature: 12 °C
Maximum temperature: 18 °C
Nutritional needs: Low
MLF compatibility: Recommended
SO₂production: Very low
Fermentation rate: Moderate
Alcohol tolerance: 15 %

Product documentation

Pairing

Colombard
Pinot Gris
Semillon

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