IOC Révélation Thiols™
(Saccharomyces cerevisiae)
Full expression of fruit thiols (3MH and 3MHA)
Brand
IOC
Product details
Increases conversion rate of thiols via enzyme activity, strong citrus and passion fruit aromas while limiting herbaceous characters. A high 3MH & 3MHA producer, ideal for Sauvignon blanc.
Wine types
Technical information
- General sensory contribution: Enhances varietal aromas
- Competitive factor: Active
- Minimum temperature: 15 °C
- Maximum temperature: 25 °C
- Nutritional needs: Low
- SO2production: Moderate
- Fermentation rate: Moderate
- Alcohol tolerance: 15 %
- Glycerol production: Moderate
Product documentation
Pairing
- Sauvignon blanc
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