ENOFERM CSM™
(Saccharomyces cerevisiae)

Bordeaux selection for stylish reds; promotes aromatic profiles in medium bodied Cabernet & Merlot wine styles. Favours extraction of soft tannins and retention of colour.

Brand

ENOFERM

Technical Data Sheet Additional Information Request information

Product details

A premium Bordeaux selection, ENOFERM CSM™ is well suited for high quality reds particularly Cabernet Sauvignon, Cabernet Franc and Merlot, from cool to warm regions. ENOFERM CSM™ is red fruit-driven and favours extraction of soft tannins and retention of colour. Alcohol tolerance to 14.5% v/v. Successfully used with other varieties including Barbera, Malbec, Nebbiolo, Sangiovese and Shiraz. Produces wines that are typically soft but with prominent aromas of berries, spice and licorice. Promotes tight structure and adds complexity along with balanced, round mouthfeel. Has the potential to reduce vegetal aromas.

Selected by the ITV, Bordeaux

Wine types

Technical information

General sensory contribution: Enhances varietal characters, mouthfeel and volume. Helps extraction of soft phenolics.
Competitive factor: Active
Minimum temperature: 15 °C
Maximum temperature: 32 °C
Nutritional needs: Moderate
MLF compatibility: Recommended
SO₂production: Low
Fermentation rate: Moderate
Alcohol tolerance: 14.5 %
Glycerol production: No info

Product documentation

Pairing

Malbec
Merlot
Sangiovese
Tempranillo

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