ANCHOR EXOTICS NOVELLO
(Saccharomyces cerevisiae x Saccharomyces cariocanus)
Product details
This interspecies hybrid was developed in collaboration with the Australian Wine Research Institute (AWRI). ANCHOR EXOTICS NOVELLO is known for enhancing mouthfeel, softness, and aromas in white and red wines. In white wines, fresh, fruity thiols and floral esters are revealed while astringency and bitterness are decreased. In red wines, red and black fruits and spice are increased while green and vegetal characters are diminished.
Selected by the Australian Wine Research Institute (AWRI)
Wine types
Technical information
- Competitive factor: Active
- Minimum temperature: 15 °C
- Maximum temperature: 28 °C
- Nutritional needs: Moderate
- SO2production: Low
- Fermentation rate: Moderate
- Alcohol tolerance: 15.5 %
Product documentation
Pairing
- Merlot
- Sauvignon blanc
- Syrah
- Viognier
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