Rapidase VinoFast

Modern winemaking and production constraints make it often necessary to prepare and preserve the quality of wines while optimizing pre-bottling operations within a short processing time. Rapidase VinoFast is a liquid enzyme preparation with pectolytic activities such as polygalacturonase, α-Narabinofuranosidase, cellulase, together with β-glucanases to facilitate wine clarification by reducing the time and amount of adjuvants needed. Rapidase VinoFast also facilitates filtration by reducing wine clogging issues, while safeguarding quality. When grapes are heavily affected by Botrytis cinerea (>30% rotten), Rapidase VinoFast should be used in wine together with Rapidase GlucanFree to boost β-glucans hydrolysis. Speeding up the filtration step and decreasing filter clogging. Rapidase VinoFast enables also to reduce the Eco or Carbon footprint of the winemaking process thanks to water and energy savings. Rapidase VinoFast naturally contains negligible amounts of Cinnamyl esterase (nFCE).