Rapidase EXTRA FRUIT

Enzyme for fast, early aroma precursor extraction in red grape maceration

Brand
Rapidase
Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

Rapidase® Extra Fruit allows for targeted extraction of fruity aroma precursors contained in red grape skins. Its use allows reducing maceration time and temperature as well as making a lesser use of potentially oxidative mechanical methods as punch downs or extended cold soak.

Wine types

Red

Technical information

  • Application: Maceration

Product documentation