Rapidase EXTRA FRUIT
Enzyme for fast, early aroma precursor extraction in red grape maceration
Brand
Rapidase
Product details
Rapidase® Extra Fruit allows for targeted extraction of fruity aroma precursors contained in red grape skins. Its use allows reducing maceration time and temperature as well as making a lesser use of potentially oxidative mechanical methods as punch downs or extended cold soak.
Wine types
Technical information
- Application: Maceration
Product documentation
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