RAPIDASE BATONNAGE

Enzyme for fast, early release of molecules contributing to mouthfeel and aroma in wines aged on lees

Brand
RAPIDASE
Product detailsTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

Rapidase® Batonnage enhances the release of mannoproteins and other beneficial colloids contained in dead yeast cells naturally present in wine lees. Its use results in wines with increased mouthfeel, better balance and an enhanced aroma profile.

Technical information

  • Application: Maceration

Product documentation