NOBLESSE®
For Red and White wines. Used to help smooth and stabilise the wines colloidal balance, resulting in a more intense structure, initial volume and smooth round finish, added post fermentation.
Product details
NOBLESSE® can increase the perception of ripe fruit, contribute to a more intense structure, initial mouthfeel volume and rounded finish. In addition it can decrease the perception of harsh, chemical and burning sensations often due to high alcohols. NOBLESSE® complements wines with excessive maceration and late extraction practices. In red and white wines with hihger alcohol potential (>14%) NOBLESSE® can help mask the 'hot' sensation in high alcohol wines - brings the alcohol perception back into balance.
Selected by Developed in collaboration with the Institut Coopératif du Vin, France
Wine types
Technical information
- Application: Add toward the end of fermentation
- OMRI approved
- Impact: Sensorial
- Usage: Mouthfeel increase and roundness
- Dosage: 20-30
Product documentation
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