.png)
Product details
GO-FERM™ is a 100% organic special inactive yeast, produced through a specific Lallemand autolysis process on yeast biomass in order to obtain high levels of certain essential vitamins (i.e. pantothenate, biotin), minerals (i.e. magnesium, zinc and manganese) and amino acids. GO-FERM™ was developed as a tool to avoid sluggish and stuck fermentations. A slow fermentation finish might promote bacterial and yeast contamination in wine and cause major quality problems.
Wine types
Technical information
- Product type: Protector
- Usage: For the rehydration of wine yeasts
- Nutrients for: Yeast
- Dosage: 30 g/hL
- Is organic
Product documentation
Related products
Use during active dry yeast rehydration for stressful fermentation conditions
Organic nutrient – 100% yeast autolysates - Optimal thiol production in Sauvignon blanc
Organic nutrient – 100% yeast autolysates - Discover a new sensory galaxy for Syrah
Revolutionary yeast rehydration protector which disperses instantly in cool water (>15 °C)