FERMAID AT™

FERMAID AT™ is a special complex yeast nutrient suitable for use in alcohol fermentation of grape must winemaking. The use of FERMAID AT™ reduces the occurrence of sluggish and stuck fermentations. FERMAID AT™ helps the maximum yeast cell density to get through the stationary phase and complete alcohol fermentation as quickly and as efficiently as possible especially under limiting available nitrogen conditions. FERMAID AT™ is a blended complex yeast nutrient that supplies a well-balanced mix of inorganic (DAP) and organic nitrogen specific inactivated yeast, completed by thiamine. The thiamine allows a better assimilation of both nitrogen sources, and reduces the risk of off-flavours production. The inorganic mix is aimed at encouraging a more balanced metabolic fermentation outcome.