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Ensure double bioprotection of your winesDouble bioprotection, what does it mean? To face the multiple challenges of bioprotection of white and rosé wines in the pre-fermentation stages, we have developed natural microbiological bioprotection solutions which prrotect wine quality, from the growth of undesirable microorganims and […]
Jun 19, 2024
ML PRIME™ for the co-inoculation in high pH red mustML PRIME™ is a unique and effective 100% pure Lactiplantibacillus plantarum suited for co-inoculation in high pH red must. It is an innovative concept of selected wine bacteria with a very high malolactic activity. It completes malolactic fermentation during alcoholic […]
Jun 4, 2024
Discover the sensory benefits of using well-balanced specific organic nutrients.In a context of climate change, it has been shown that grape musts show chemical changes and imbalances with micronutrient depletion. Yeast nutrition management is key to face these new challenges. Yeast Assimilable Nitrogen (YAN) is a vital factor that […]
Jun 3, 2024
LALVIN NBC™ – For modern white winemakingThe LALVIN NBC™ yeast was selected in collaboration with the Centre Oenologique de Bourgogne, France, for its robust and reliable alcoholic performance and its ability to enhance minerality and crispiness in white wines. Discover why in its dedicated landing page […]
May 22, 2024
The revolution in rehydration, the wine yeast protector that keeps on givingNutrients Under Investigation – Issue 6 GO-FERM STEROL FLASH™ is a revolutionary protectant for wine yeast rehydration. Ever since its availability on the market 2 years ago, winemakers have enthusiastically adopted it. They praise its ease of use, and the […]
May 21, 2024
Relationships between the wine yeast inoculation method and the composition and sensory profile of winesBy F. Bordet, C. Raynal, A. Ortiz-Julien, A. Silvano, J.M. Heras, A. Dumont Wine yeasts play a crucial role in the winemaking process and are essential to induce and achieve alcoholic fermentation (AF). Different options are available to winemakers, including […]
May 20, 2024
A deeper Look into Wine Yeast NutrientsNitrogen, vitamins, minerals and other micronutrients are essential nutrients for yeast growth and yeast metabolism. They are essential for the biosynthesis of aroma compounds such as higher alcohols, thiols, and esters by wine yeast. This Under Investigation will review which […]
May 16, 2024
Are Lallemand Oenology products concerned by new labelling rules from Dec. 8th 2023?1. Wine Labelling Context The European Commission published Regulation (EU) 2021/2117 amending labelling rules for wine and aromatised wine products by, among other things, making mandatory to communicate the list of ingredients (including additives, and excluding processing aids), used during […]
Feb 5, 2024
The various nitrogen sources as wine yeast nutrient: The importance of organic nutritionYeast needs nitrogen, among other things, to grow and ensure a smooth and complete alcoholic fermentation (AF). If the assimilable nitrogen is less than 140 mg/L, the grape must is considered deficient, and in this case wine yeasts need an […]
Jan 26, 2024
Optimise wine yeast nutrition with the STIMULA™ range of nutrientsWinemakers face many challenges associated with climate changes. Better quality nutrients are required to overcome those issues. Higher sugars and pHs can lead to a higher level of contaminants, and specific nutrients can assist to manage the alcoholic fermentation (AF). […]
Mar 6, 2023