A deeper Look into Wine Yeast Nutrients

Nitrogen, vitamins, minerals and other micronutrients are essential nutrients for yeast growth and yeast metabolism. They are essential for the biosynthesis of aroma compounds such as higher alcohols, thiols, and esters by wine yeast. This Under Investigation will review which nutrient is better for optimized yeast performance.

To read the in-dept Nutrients Under Investigation, issue 5, please click on the link below.