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The MBR process for wine bacteria – Under Investigation

Bacteria Under Investigation No. #3

The high performance MBR process for wine bacteria is a specific production process ensuring optimal conditions for the wine bacteria to develop and carry on malolactic fermentation in wine.  The latest research is summarized in the new Under Investigation, please see link below:

UI-Bacteria-3-ENG-RSA

Published Mar 7, 2019 | Updated Mar 14, 2024