Articles
Active bioprotection in red wines with M. pulcherrima LEVEL2 GUARDIA™Active bioprotection in red wines during pre-fermentation stages During pre-fermentation, red wine must is vulnerable to the development of undesirable microorganisms, and it must be protected to avoid sensory deviations right from the beginning of the winemaking itinerary. Increasingly, winemakers are cutting back on sulphites in response to consumer demands. New biological alternatives, like bioprotection, […]