Uvaferm HPS™
(Saccharomyces cerevisiae cerevisiae)

Brand

Uvaferm

Technical Data Sheet Additional Information Request information

Product details

Selected by Consejo Superior de Investigaciones Científicas (CSIC), Spain

Technical information

Competitive factor: Neutral
Minimum temperature: 18 °C
Maximum temperature: 30 °C
Nutritional needs: Moderate
MLF compatibility: Strongly recommended
SO₂production: Low
Fermentation rate: Moderate
Alcohol tolerance: 16 %
Glycerol production: Moderate

Product documentation

Pairing

Barbera
Cabernet Sauvignon
Merlot
Sangiovese
Tempranillo

First name*

Last name*

Company*

City (optional)

Email*

Phone number (optional)

Message*

I accept to be contacted by a Lallemand representative.*

I accept to receive Lallemand newsletter and its bulletins.