LEVEL2 Flavia™
(Metschnikowia pulcherrima)

Brand

LEVEL2

Technical Data Sheet Additional Information Request information

Product details

Selected by Selected by the Universitad de Santiago de Chile (USACH)

Wine types

Technical information

General sensory contribution: Enhances varietal characters
Competitive factor: Neutral
Minimum temperature: 15 °C
Maximum temperature: 22 °C
Nutritional needs: Moderate
MLF compatibility: Recommended
SO₂production: Low
Alcohol tolerance: 3 %

Product documentation

Pairing

Chardonnay
Chenin blanc
Colombard
Riesling
Sauvignon blanc

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