Lalvin ICV D254 Eaux de vie
(Saccharomyces cerevisiae cerevisiae)

Brand

Lalvin

Technical Data Sheet Additional Information Request information

Product details

Selected by Selected by ICV in the Côtes du Rhône, France

Technical information

General sensory contribution: Enhance varietal character
Competitive factor: Neutral
Minimum temperature: 15 °C
Maximum temperature: 28 °C
Nutritional needs: Moderate
MLF compatibility: Strongly recommended
SO₂production: Low
Fermentation rate: Moderate
Alcohol tolerance: 16 %
Glycerol production: Moderate

Product documentation

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