![](https://products.lallemandwine.com/storage/images/Lalvin D254 (1).png)
Product details
Technical information
- General sensory contribution: Enhance varietal character
- Competitive factor: Neutral
- Minimum temperature: 15 °C
- Maximum temperature: 28 °C
- Nutritional needs: Moderate
- MLF compatibility: Strongly recommended
- SO2production: Low
- Fermentation rate: Moderate
- Alcohol tolerance: 16 %
- Glycerol production: Moderate