LALVIN C
(Saccharomyces cerevisiae bayanus)

Brand

LALVIN

Technical Data Sheet Additional Information Request information

Product details

Selected by An isolate from the Pasteur Institute- France

Technical information

Competitive factor: Sensitive
Minimum temperature: 15 °C
Maximum temperature: 30 °C
Nutritional needs: Low
MLF compatibility: No info
SO₂production: Low
Fermentation rate: Fast
Alcohol tolerance: 16 %
Glycerol production: No info

Product documentation

Pairing

Chardonnay
Colombard
Sauvignon blanc

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