Enoferm Syrah™
(Sacchararomyces cerevisiae cerevisiae)
For classical Syrah aromas
Brand
Enoferm
Product details
Enoferm SYRAH™ is a Côtes du Rhône isolate used for Syrah, Merlot and Carignan. It is a high glycerol producer and offers good mouthfeel and stable color extraction. It requires high nutrient levels and shows the best sensory results when a proper nutrition strategy is followed. Typical aromas include violets, raspberries, cassis, strawberries, black pepper and grilled meat.
Selected by Isolated from the Côte du Rhône, France
Wine types
Technical information
- General sensory contribution: Enhance varietal character
- Competitive factor: Active
- Minimum temperature: 15 °C
- Maximum temperature: 32 °C
- Nutritional needs: Moderate
- MLF compatibility: Recommended
- SO2production: Low
- Fermentation rate: Moderate
- Alcohol tolerance: 16 %
- Glycerol production: No info
Product documentation
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