LALVIN MT01™
(Oenococcus oeni)

Brand

LALVIN

Technical Data Sheet Additional Information Request information

Product details

Selected by Selected in the famous French region of high-quality sparkling wine

Wine types

Red

Sparkling

Technical information

Minimum temperature: 15 °C
pH tolerance: < 2.8
Alcohol tolerance: 15 %
Co-inoculation suitability: Neutral
Diacetyl production during co-inoculation: Very low
Diacetyl production post af inoculation: Very low
Cinnamyl esterase activity: 0

Product documentation

First name*

Last name*

Company*

City (optional)

Email*

Phone number (optional)

Message*

I accept to be contacted by a Lallemand representative.*

I accept to receive Lallemand newsletter and its bulletins.