Alpha 1-Step™
(Oenococcus oeni)

Process

1 STEP

Technical Data Sheet Additional Information Request information

Product details

Selected by Selected by IFV, France

Wine types

Red

Technical information

Minimum temperature: 14 °C
pH tolerance: > 3.2
Alcohol tolerance: 15.5 %
Co-inoculation suitability: Recommended
Diacetyl production during co-inoculation: Very low
Diacetyl production post af inoculation: Moderate to low
Sensory impact: Mouthfeel Complexity Fruity
Cinnamyl esterase activity: 0

Product documentation

First name*

Last name*

Company*

City (optional)

Email*

Phone number (optional)

Message*

I accept to be contacted by a Lallemand representative.*

I accept to receive Lallemand newsletter and its bulletins.