Alpha 1-Step™
(Oenococcus oeni)

Technical Data Sheet Additional Information Request information

Product details

Selected by IFV, France

Wine types

Red

Technical information

Minimum temperature: 14 °C
pH tolerance: > 3.2
Alcohol tolerance: 15.5 %
Co-inoculation suitability: Recommended
Diacetyl production during co-inoculation: Very low
Diacetyl production post af inoculation: Moderate to low
Sensory impact: MouthfeelComplexityFruity
Cinnamyl esterase activity: 0

Product documentation

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