AcidopHil +™
(Oenococcus oeni)

Technical Data Sheet Additional Information Request information

Product details

Selected by Institut Français de la Vigne et du Vin (France)

Wine types

Technical information

pH tolerance: > 3.0
Alcohol tolerance: 14 %
Co-inoculation suitability: Not recommended
Cinnamyl esterase activity: 0

Product documentation

First name*

Last name*

Company*

City (optional)

Email*

Phone number (optional)

Message*

I accept to be contacted by a Lallemand representative.*

I accept to receive Lallemand newsletter and its bulletins.