Fermaid K+ ™

Complex Yeast Nutrients for Use during Fermentation
  • Vegan

Wine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Wine types

Red
White
Rosé

Technical information

  • Product type: Nutrient
  • Application: Add at the end of lag phase (12.5 g/hL) and after 1/3 sugar depletion (12.5 g/hL)
  • Usage: To compensate must deficiency in nitrogen & micronutrients
  • Nutrients for: Yeast
  • Dosage: 25

Product documentation