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Lallemand Special Yeast Derivates Comply to new OIV rulesNEW OIV SPECIFICATIONS AND LABELLING RULES Recently the OIV defined product specifications and labelling rules for Special Yeast Derivates (SYD) with guaranteed glutatione levels and we are proud to announce that the specific Lallemand products e.g. GlutaStar, comply.  For more […]
Mar 3, 2021
A New Wine Yeasts Study – Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profilesThe positive impact of non-Saccharomyces yeast on the aromatic profile of wines is now well documented. However, it is also known that these yeasts compete with Saccharomyces yeast with regards to the nutrients, and notably nitrogen sources, and this has […]
Feb 26, 2021
Lallemand Webinar RecordingLallemand SA Webinar Sauvignon & Shiraz, What’s New Dear Winemaker, thank you for attending our Webinar held on the 8th of December, the recording is available when you click on the image. For those of you who had missed it […]
Dec 11, 2020
New STIMULAH™ SYRAH Increase the release of varietal aromas and avoid sulfur off-flavors. Stimula™ is a new range of 100% yeast autolysate products developed to supply the optimal levels of organic nitrogen sources in order to optimize yeast metabolism and to promote the […]
Dec 11, 2020
Glutastar, increasing the shelf life of your wine in the bottleGlutastar is a natural specific inactivated yeast with guaranteed glutathione level to maintain freshness and increase shelf life. Used for protection against browning and aroma oxidation during white fermentations. Jason Amos explains it more … Learn more about Glutastar Connect […]
Dec 10, 2020
LalVigne Mature helping you in the vineyardLalvigne™ Mature is a tool to help vine-growers advance and improve phenolic maturity in grapes. Lalvigne™ MATURE: New, innovative tool for viticulturists and winemakers What is it? Lalvigne™ Mature is a yeast derivative product that is applied in the vineyard […]
Nov 10, 2020
Lalvigne Aroma in the vineyardLalvigne™ Aroma is used in the vineyard to maximise the aromatic potential in your whites and rosé grapes. Jason Amos explains it more… LALVIGNE™ AROMA: NEW, INNOVATIVE TOOL FOR VITICULTURISTS AND WINEMAKERS What is it? Lalvigne™ Aroma is a Specific […]
Nov 10, 2020
The crucial step for a successful alcoholic fermentation in wine – Wine Yeast RehydrationProper wine yeast  rehydration is necessary because grape must is a very hostile environment with its low acidity, high sugar and osmotic pressure, and nutrients or micronutrients limitations is a big challenge for any yeast to conduct AF. Quality, fault free wine is […]
Aug 31, 2020
Lallemand Oenology Sponsor at the 2020 WineGB awards ceremony  We are very pleased to sponsor the Top Still Wine Trophy for the 2020 WineGB Awards.   In replacement of its annual awards ceremony traditionally organized in London, WineGB is taking the celebration online this year with a virtual […]
Aug 27, 2020
LalVigne Testimonial : Norrel RobertsonLalvigne testimonial by Norrel Robertson. Do not miss our webinar on Wednesday 19th of August @ 11h00. Lallemand’s LaLvigne Specialist Mr Carlos Suarez will be hosting a webinar on “How to improve grape berry ripening and extend the optimal harvest […]
Aug 11, 2020