Lalvigne Aroma in the vineyard

Lalvigne™ Aroma is used in the vineyard to maximise the aromatic potential in your whites and rosé grapes.

Jason Amos explains it more…

LALVIGNE™ AROMA: NEW, INNOVATIVE TOOL FOR VITICULTURISTS AND WINEMAKERS

What is it?

Lalvigne™ Aroma is a Specific Inactivated Yeast, 100% natural, non-GMO and certified for use in Organic winemaking.

How does Lalvigne™ work?

It is recognised by the plant which responds resulting in the stimulation of genes involved in synthesis of secondary metabolism – aroma and skin thickness in the grapes.

Learn more about how it works How Lalvigne works in the vineyard. (PDF)

Product Research and Trials for Lalvigne Aroma

• Improving the typicity of Gewürztraminer using specific inactivated yeasts in the vineyard. (PDF)

Learn more about Lalvigne Aroma

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