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Scott Laboratories awarded “Best Place to Work” for 2021In September this year, Scott Laboratories, a company with which Lallemand Oenology has expanded partnership, was recognized by the North Bay Business Journal as one of the Best Places to Work for 2021 in the North Bay area, California, USA. […]
Oct 19, 2021
Getting the most of your Cabernet varieties with a specific wine yeast nutrient STIMULA CABERNET™The Stimula™ range is expanding with Stimula Cabernet™, a custom made nutrient that will optimize the aromatic potential of Cabernet varieties. Stimula Cabernet™ is particularly rich in different nitrogen sources (especially small peptides), vitamins (biotin) and minerals (Magnesium, Zinc). Transporters of […]
Oct 15, 2021
STIMULA SYRAH™ – Premium custom-made nutrition for selected wine yeastFrom the Stimula™ range is the new Stimula Syrah™, especially developed to help with the release of varietal aromas(thiols, terpenes and norisoprenoids) and avoid sulfur off-flavors. Stimula Syrah™ is particularly rich in different nitrogen sources (peptides and free amino acids), […]
Sep 27, 2021
IMW – Webinar – Biogenic amines: the impact on wine sanitary status and qualityIMW Supporter Lallemand Oenology is hosting a webinar in collaboration with the Institute of Masters of Wine. The session will cover the topic of biogenic amines, its impact on wine quality and sanitary status. The presence of biogenic amines […]
Jul 8, 2021
Lalvin ICV SunRose™ wine yeast to enhance freshness and red fruit character in your rosé winesLalvin ICV SunRose™ is a selected wine yeast isolated from nature and specifically recommended for rosé wines that are red fruit focused. Lalvin ICV SunRose™ produces elegant and complex wines with a balanced, round mouthfeel while preserving freshness. Selected in […]
Jun 15, 2021
LEVEL2 GUARDIA™ : ACTIVE BIOPROTECTION YEAST FOR RED WINESLEVEL2 GUARDIA™ is a new non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature by IFV (Institut Français de la Vigne et du Vin), highly adapted for bioprotection in wines. It can help to managing microbial dynamics by encouraging beneficial microorganisms […]
Jun 10, 2021
LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganismsLEVEL2 INITIA™ is a non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature in Burgundy with the IFV (Institut Français de la Vigne et du Vin). LEVEL2 INITIA™ is an innovative and complete bioprotection tool developed to face the challenges of […]
Jun 7, 2021
I Can Do What?! – New Winemaking Tools from Scott LabsMay 11, 2021 11:00 AM Pacific Time Scott Labs is the leader in enological innovation, driving research to create new, science-backed solutions for wine production. We are excited to share our newest applications, with an emphasis on helping producers address […]
May 10, 2021