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Celebrating 50 Years of Our Selected Wine YeastIn 1974, Lallemand began producing its first selected wine yeast in active dry form. After mastering the production and drying process of baker’s yeast, Lallemand explored the possibility of adapting that knowledge to other fermented products, including wine. Partnering with Scott Laboratories in California, Lallemand successfully grew and dried two selected wine yeasts from the […]
Jun 20, 2024
End of harvest ’24In the attached images Dirk Wiese, Eben Rademeyer, Piet Loubser and Jason Amos is preparing for an exciting 2025 vintage. We are looking forward to the launch of a few new products ?, potential webinars and workshops, nutrition school, sharing new research, visits from R&D Specialists and being able to assist clients with the many […]
Jun 4, 2024
Lallemand Oenology Team gets together? ????? ??????? ???? ?? ???? ??????? ??? ??????????? ? From all around the world, the Lallemand Oenology Team gathered for our annual internal technical meeting in the peaceful and gorgeous setting of Stevenson, Washington, in the US. ?️ Wine science, wine research, winemaking and winegrowing innovations was part of the fruitful discussions and lively […]
May 6, 2024
Oenology Students from Stellenbosch University and Elsenburg College awarded for their persistent hard workLallemand Oenology – South Africa, in collaboration with the South African Society for Enology and Viticulture, sponsor the annual prizes for the best Oenology students at Stellenbosch University and also Elsenburg Agricultural Training Institute – Western Cape Department of Agriculture. These prizes were handed to the winners at a recent SASEV meeting in Stellenbosch. Chloe […]
Feb 12, 2024
Olivier Abguéguen will succeed Patrick RametteLallemand Inc. announces Olivier Abguéguen to succeed Patrick Ramette as President & General Manager of Lallemand Oenology Business Unit. as of Febrary 1st, 2024. Olivier will be assisted by two Vice-Presidents: Jason Amos, and Carlos Suarez who will both be supporting different markets and strategies. In addition, Patrick will continue as Senior Vice President & […]
Feb 1, 2024
New UE Regulation about wine labelling (from 8th December 2023)An EU regulation 2021/2117, which was adopted by the European Commission during December 2021, makes it compulsory for al wines commercialised within the EU to declare nutrition information and to also list ingredients for these wines. This regulation comes into effect on 08 December 2023. This implies that all South African producers selling wines within […]
Jun 12, 2023
Lallemand joins the Bureau of the Strategic Orientation Committee of the Future Ferments Grand ChallengeLallemand Oenology is glad to join the Strategic Orientation Committee of the Grand Défi Ferments du Futur, a public-private partnership aiming at accelerating research and innovation on ferments and fermentation. Our participation reinforces our commitment to supporting innovation and developing sustainable solutions in the agri-food, health, and agriculture sectors. By working closely with other project […]
May 3, 2023
International Cool Climate Wine SymposiumThe much-anticipated 2022 edition of the International Cool Climate Wine Symposium is quickly approaching (ICCWS 2022) and Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) is excited to welcome delegates from around the globe to the conference, taking place in Canada for the first time, July 17-21, 2022 Lallemand Oenology will sponsor the ICCWS […]
Jun 22, 2022