? As consumer preferences shift towards healthier, more sustainable choices, Lallemand Oenology is rising to the challenge. Starting this week, we’re delighted to bring you a seven-part series on pioneering solutions for making exceptional wines with minimal SO2.
To find this series, visit the References & Resources section on this website All seven parts will be added as soon as it’s published
Published Jun 28, 2024
Protection of must and wine against oxidationSpecific inactivated yeast