Low SO2 Series

Managing Oxidative Risk We have seen in Part I of Managing oxidative risk with biological tools how to fight #oxidation in must with specific inactivated #yeast, such as Glutastar™, during pre-fermentation stages. But there are also sensitive stages post fermentation, where #wine needs to be protected from oxidation.    A research conducted by the INRAE, under the […]

The word “non-Saccharomyces” hides in fact a tremendous diversity of species and strains inside each species, with unique characteristics and features for each one. Exploring and understanding their individual potential and benefits for winemakers has been and still is one the main focuses of Lallemand Oenology. Apart from exploring and selecting new strains, mastering their […]

In the quest for #winemaking excellence, the search for low SO2 solutions has taken on paramount importance. As the wine industry leans towards more sustainable and consumer-friendly practices, exploring innovative biological solutions come to the fore. 💪 In this context, the role OptiMum White™ or GLUTASTAR™ is emerging as a game-changer to manage oxidative risks. […]

Product Catalogue 2021 / 2022   Katalogus 2021 2022 reduced The latest Lallemand SA product Catalogue is available, ask you sales representative for a copy. A digital copy is available at the link.