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LAKTIA™ wins the 2020 AUSTROVIN prizeFrom January 30th to February 1st 2020, AUSTRO VIN , the Austrian leading trade fair for viniculture, fruit growing, cellar technology and marketing took place in Tulln, Austria. This wine fair is organized every two years. Lallemand GmbH, our Austrian team, […]
Mar 5, 2020
The new Sauvy™ wine yeast for aromatic, high thiol potential white winesSauvy™ is a new selected wine yeast with an exceptional capacity for the uptake and release of volatile thiols (especially 4MMP). It enables the production of intense aromatic white wines with very crispy mouthfeel and flavour descriptors like gooseberry, boxwood, […]
Nov 18, 2019
Make your wine in the vineyard. Lalvigne® foliar sprays for varietal expression.All winegrowers face the challenge of achieving phenolic and enological maturity at the same time. Application of LalVigne® foliar sprays have resulted in increased berry skin thickness, improved concentration of aroma precursors, better mouthfeel and increased mature phenolic characters in […]
Nov 11, 2019
GLUTASTAR : The king of natural antioxidantsGLUTASTARTM is the latest development in our range if SIY products. GLUTASTARTM offers guaranteed glutathione levels and considered to be the best natural anti-oxidant available. Significant high levels of reduced glutathione and stabilizing peptides offer efficient protection against browning and […]
Oct 23, 2019
SILKA™ a new wine bacteria to produce silky red wines.With this new bacteria isolated in Rioja (Spain), Lallemand Oenology, expands its range of selected natural wine bacteria which also share the capacity to contribute to the sensory profile of red wines. Naturally suited to the warm climate wine conditions, […]
Aug 20, 2019
Lallemand Suid-Afrika evalueer pasgemaakte voedingstowwe vir rooiwyneLallemand Suid-Afrika, in samewerking met verskeie kelders, het die pas afgelope oes verskeie eksperimente gedoen ten einde spesifieke voedingstowwe wat vir rooiwyne ontwikkel is, te evalueer. Uitstaande resultate is behaal. Hierdie navorsingswerk volg kort op die suksesse wat reeds met […]
Apr 29, 2019
VP41: Wine Bacteria for Malolactic Fermentation to Produce Young and Fresh WinesEnhances complexity and mouthfeel, adapted to high alcohol wines Lalvin VP41® was isolated in Italy during an extensive European Union collaboration to research natural Oenococcus oeni strains. Numerous wineries and enological institutes participated in this four-year effort to isolate, study […]
Dec 4, 2018
How to better face harvest challenges with Lalvigne® – New and approved Lallemand products for South Africa.All winegrowers face the harvest challenge of achieving phenolic and oenological maturity at the same time. The application of LalVigne® has been shown to increase berry skin thickness, improve ripening with homogenous maturation and uniform veraison. The Lalvigne® products are […]
Oct 25, 2018