A micro-agglomerated yeast protector for yeast rehydration
GO-FERM STEROL FLASH™ is the innovative natural yeast protector, based on a unique yeast autolysate with a high concentration and bioavailability of ergosterols, and developed with an innovative specific Lallemand process leading to a micro-agglomerated form.
With its specific properties, GO-FERM STEROL FLASH™:
- Allows faster and more efficient wine yeast sterols integration during yeast
rehydration in cool water (15 mins – water rehydration temperature above
15°C). - Increases the yeast membrane resistance for better yeast viability and vitality
during the vinification process , even in harsh conditions
GO-FERM STEROL FLASH™ enhances fermentation security in difficult winemaking conditions and alsoi mproves yeast aroma precursors assimilation, allowing a better aromatic compounds release.
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Published Jun 20, 2024 | Updated Oct 1, 2024
ProtectorsWine YeastYeast rehydration