Uvaferm CS2
(Saccharomyces cerevisiae cerevisiae)

Brand

Uvaferm

Technical Data Sheet Additional Information Request information

Product details

Yeast Uvaferm CS2® was isolated in Alsace and selected by the technical team of INRA in Comar. With aromatic white varietals it is recommended to ferment around 18 ° C. Due to the delicate nature of Uvaferm CS2®, it is recommended to rehydrate with Go-Ferm Protect.

Selected by INRA, Colmar, France

Wine types

Red

Rosé

Technical information

General sensory contribution: Increase varietal characters
Competitive factor: Sensitive
Minimum temperature: 8 °C
Maximum temperature: 25 °C
Nutritional needs: Moderate
MLF compatibility: Strongly recommended
SO₂production: Low
Fermentation rate: Fast
Alcohol tolerance: 16 %

Product documentation

First name*

Last name*

Company*

City (optional)

Email*

Phone number (optional)

Message*

I accept to be contacted by a Lallemand representative.*

I accept to receive Lallemand newsletter and its bulletins.