LEVEL2 Biodiva™
(Torulaspora delbrueckii)
Enhance aromatic complexity and mouthfeel
Brand
LEVEL2
Product details
Originally released in kit form as Level2 TD™ for white wines, Lallemand has relaunched this yeast as a single product – BIODIVA™. Now winemakers can select Torulaspora delbrueckii and pair it with the appropriate Saccharomyces cerevisiae strain for both red and white wines. Enhance varietal and fermentation ester characters while contributing to mouthfeel and an overall increase in aromatic complexity. Suggested varieties include Chardonnay, Sémillon, Syrah and Pinot Noir.
Wine types
Technical information
- General sensory contribution: Enhance varietal and fermentation ester characters
- Competitive factor: Neutral
- Minimum temperature: 16 °C
- Nutritional needs: Moderate
- MLF compatibility: Recommended
- SO2production: Low
- Fermentation rate: Moderate
- Alcohol tolerance: 10 %
- Glycerol production: High
Product documentation
Related products
Cross Evolution™
Natural cross hybrid for aromatic whites and rosés
Lalvin ICV GRE™
For fruit-forward Rhône-style wines
Lalvin ICV Opale™
Higher aromatic intensity in rosés and whites
LEVEL2 Flavia™
Overexpress aromatic terpenes and volatile thiols.