Enoferm CSM
(Saccharomyces cerevisiae cerevisiae)
To reduce herbaceous character in under-ripe fruit
Brand
Enoferm
Product details
Enoferm CSM™ was isolated from Bordeaux for Cabernet sauvignon, Cabernet franc and Merlot. It does not tolerate alcohols above 14% and benefits from high and balanced nutrient additions under good fermentation practices. It favors color and phenolic extraction, is red fruit-driven, reduces vegetal aromas and adds complexity along with balanced, round mouthfeel. CSM™ will encourage malolactic fermentation.
Wine types
Technical information
- General sensory contribution: Enhance varietal characters
- Competitive factor: Active
- Minimum temperature: 15 °C
- Maximum temperature: 32 °C
- Nutritional needs: High
- MLF compatibility: Recommended
- SO2production: Low
- Fermentation rate: Moderate
- Alcohol tolerance: 14 %
- Glycerol production: No-info
Product documentation
Pairing
- Cabernet Franc: Berry, Spice, Color stability
- Cabernet Sauvignon
- Grenache: Berry, Spice, Color stability
- Merlot
- Sangiovese: Berry, Mid-palate enhancement
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