Lallzyme Cuvée rouge™
Product details
LALLZYME Cuvée Rouge is a specific enzymatic preparation presenting an optimal balance of pectinase and side activities for pre-fermentative maceration in red winemaking. LALLZYME Cuvée Rouge enhances the releasing of polysaccharides and aromatic precursors from grape berry cell walls.
Wine types
Technical information
- Application: Maceration
- Activity: Pectinase & beta-glucanase
- Origin: Aspergillus niger