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LALVIN BA11™
(Saccharomyces cerevisaie cerevisiae)

Secure yeast for white wine mouthfeel
  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
LALVIN
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Product detailsWine typesTechnical informationProduct documentationPairing
Product DescriptionDocumentation

Product details

LALVIN BA11™ was selected in 1997 near Estação Vitivinicola de Barraida in Portugal. It has excellent fermentation kinetics, even at low temperatures. It promotes fresh aromatic characteristics and intensifies mouthfeel and lingering flavors in whites, such as Pinot gris. In relatively neutral white varieties, LALVIN BA11™ encourages the fresh fruit aromas of orange blossom, pineapple and apricot.

Selected by Selected by Estaçao Vitivinicola de Barraida - Portugal

Wine types

Red
White
Rosé

Technical information

  • General sensory contribution: Esters
  • Competitive factor: Sensitive
  • Minimum temperature: 15 °C
  • Maximum temperature: 25 °C
  • Nutritional needs: High
  • MLF compatibility: Recommended
  • SO2production: Low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 14 %

Product documentation

Pairing

  • Chardonnay
  • Gewürztraminer: Flint stone/Mineral, Rosé
  • Pinot Gris
  • Riesling
  • Sauvignon blanc: Citrus, Pear/Melon, rich mouthfeel

Documentation

Technical datasheetSpecification datasheetSafety datasheetProduct declaration

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